Ship Cook/Steward - Temporary
Core
Maintains living quarters and prepares all meals for scientists and crew aboard the UM research vessel F.G. Walton Smith.
Role type
Ship Cook/Steward
Builds
Daily meals and maintained living spaces for up to 20 people at sea
Domain
Marine research operations / Hospitality
Deliverable
physical/clinical work
Required skills
Cooking meats, vegetables, soups, pastries, and desserts; Operating kitchen equipment; Managing food costs within budget; Sanitizing galley and living quarters; Driving vehicle for store pickup; Adhering to safety drills; Handling cargo lading/unlading
Preferred skills
Culinary school completion
Technologies
None stated
Responsibilities
Plan, prepare, cook, and serve food; Operate kitchen equipment; Monitor food costs; Maintain cleanliness of galley and living quarters; Participate in safety drills; Assist with cargo handling
Seniority
Entry-level, hands-on IC
