Restaurant Manager
Core
Supervise 15-20 crew members, execute restaurant operations, and uphold service/quality standards for guests.
Role type
Restaurant Manager
Builds
Restaurant operations and guest dining experience
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Financial analysis, staff selection and retention, operational improvement, P&L management, brand standards enforcement, food safety compliance, community relations, cash handling, inventory management
Preferred skills
Associate's or Bachelor's degree, 2+ years in restaurant/hospitality/retail management
Technologies
Point-of-sale systems
Responsibilities
Prepare and interpret financial/operational reports, oversee assigned shifts, coach hourly employees on brand standards, attract and retain talent, develop employee training plans, enforce sanitary practices, maintain compliance with employment policies and regulations, monitor security procedures
Seniority
Mid-level management