Senior Supervisor HACCP - Dallas Plant
Core
Daily oversight and management of the facility's HACCP/HARPC systems, including review of supporting documents, annual reassessments, and ensuring product compliance with customer specifications.
Role type
Senior Supervisor, Food Safety & Quality Assurance
Builds
Food safety programs (HACCP/HARPC/SSOP) and compliant fresh meat products
Domain
Food Processing / Fresh Meat
Required skills
HACCP/HARPC implementation, SSOP/SOP management, food plant sanitation, food microbiology basics, USDA/GMP knowledge, fresh meat product knowledge, audit leadership, team management, regulatory compliance reporting
Preferred skills
Bachelor's degree in related field, prior supervisory experience, HACCP/HARPC certification, GFSI standards knowledge
Technologies
Tyson Business Computer System, spreadsheets, basic query tools
Responsibilities
Oversee facility-generated HACCP/HARPC documents, conduct annual reassessments, lead government and customer audits, ensure product compliance and labeling, manage FSQA department crewing and training, report nonconformance to corporate and plant management, engage with customers for plant tours and audits
Seniority
Senior, hands-on IC with supervisory duties