General Production (Madison)
Core
General laborer performing basic to intermediate knife work (trimming, deboning) in a pork processing facility or loading boxes in a distribution center.
Role type
General Production Laborer
Builds
Fresh pork products and processed meat items
Domain
Food Processing / Meat Packing
Deliverable
physical/clinical work
Required skills
Knife handling, standing, walking, bending, stretching, climbing, pushing, pulling, reaching, lifting up to 100 lbs
Preferred skills
None stated
Technologies
None stated
Responsibilities
Trim and remove bones from meat products; locate and retrieve boxes from rack systems; place boxes on conveyors and stack onto pallets or arrange in trucks
Seniority
Entry-level