Harvest Skilled PR06-1Shift Hickman
Core
Humane slaughter of live animals and preparation for deboning on a kill floor.
Role type
Skilled meat processing operator
Builds
Processed meat products for consumers
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Knife handling, hydraulic cutter operation, visual inspection, manual dexterity, heavy lifting (up to 50 lbs), sanitation protocols
Preferred skills
Training new team members, safety awareness
Technologies
Hydraulic cutters, knife sharpening equipment
Responsibilities
Drive live animals to kill floor, electrically stun animals, bleed and skin hogs, eviscerate carcasses, inspect and trim carcasses, maintain clean work area, monitor Critical Control Points (CCP), act as trainer for new hires, promote safety culture