General Manager FSQA - Hutchinson Plant (KPR)
Core
Manage daily operations of the Food Safety & Quality Assurance (FSQA) department, ensuring compliance with regulations, product quality, and safety programs.
Role type
General Manager, Food Safety & Quality Assurance
Builds
Food safety programs, quality assurance systems, and compliant finished products
Domain
Food manufacturing / Meat processing
Required skills
HACCP, USDA regulations, GMP, SSOPs, budget management, team leadership, microbiological monitoring, customer complaint investigation, new product commercialization
Preferred skills
Bachelor's degree in related field, prior supervisory experience, proficiency in EIM/SAP/warehouse systems
Technologies
EIM, SAP, warehouse inventory systems
Responsibilities
Ensure compliance with Tyson FSQA policies and government regulations; Lead FSQA Supervisors and Technicians; Verify production practices from raw material receiving to finished product; Support sanitation monitoring; Develop and maintain HACCP/HARPC & SSOP programs; Ensure finished product conforms to specifications; Report product issues and audit results; Interact with customers for audits and tours; Conduct customer complaint investigations; Monitor microbiological results; Participate in new product commercialization
Seniority
Manager, hands-on leadership