Senior Supervisor HACCP
Core
Daily oversight and management of the facility's HACCP/HARPC systems, including review of supporting documents, annual reassessments, and ensuring product compliance with customer specifications.
Role type
Senior Supervisor, Food Safety & Quality Assurance
Builds
Food safety programs (HACCP/HARPC/SSOP) and compliant fresh meat products
Domain
Food Processing / Fresh Meat / Food Safety
Required skills
HACCP/HARPC implementation, SSOP/SOP management, food plant sanitation, food microbiology basics, GFSI standards compliance, audit leadership, team management, fresh meat product knowledge
Preferred skills
Bachelor's degree in related field, prior supervisory experience, HACCP/HARPC certification, USDA/GMP knowledge
Technologies
Fourth-generation languages, Tyson Business Computer System
Responsibilities
Oversee facility-generated HACCP/HARPC and supporting documents; Conduct annual reassessments of the HACCP/HARPC system; Lead all government, GFSI, and customer-related food safety audits; Develop, implement, and maintain HACCP/HARPC and SSOP programs; Manage crewing, labor, and attendance of the FSQA department; Engage with customers for plant tours and audits; Conduct food safety training for facility employees.
Seniority
Senior, hands-on IC with supervisory duties