Senior Supervisor HACCP
Core
Daily oversight and management of the facility's HACCP/HARPC systems, including review of supporting documents, annual reassessments, and ensuring product compliance with specifications.
Role type
Senior Supervisor, Food Safety & Quality Assurance
Builds
Food safety programs (HACCP/HARPC/SSOP) and compliant fresh meat products
Domain
Food processing (fresh meat)
Required skills
HACCP/HARPC system management, SSOP/SOP development, food safety auditing, regulatory compliance (USDA/GFSI), team supervision, food microbiology basics, plant sanitation knowledge
Preferred skills
Prior supervisory experience, HACCP/HARPC certification, Bachelor's degree in related field, fresh meat product knowledge
Technologies
Business computer systems, spreadsheets, data query tools
Responsibilities
Lead government, GFSI, and customer audits; conduct annual HACCP reassessments; manage FSQA department crewing and training; ensure product labeling and specification compliance; report nonconformance to corporate and plant management; engage with customers for plant tours and audits.
Seniority
Senior, hands-on IC with supervisory duties