Bakery Machine Operation (Mixer, Blend, & Line Operation) - All Shifts - Claremont, NC
Core
Operate and maintain bakery production machinery including mixers, blend equipment, and line operations (forming, proofing, baking, cooling) to produce dough and baked goods.
Role type
Production Machine Operator (Bakery)
Builds
Dough and baked goods for Tyson food products
Domain
Food manufacturing / Bakery production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation, GMP compliance, sanitation procedures, raw material inspection, QA documentation, troubleshooting, physical labor (lifting 100 lbs, pushing 600 lbs), reading technical instructions
Preferred skills
Prior experience with Tyson equipment, powered industrial truck operation
Technologies
CAT2 system, ROSS system
Responsibilities
Set up and operate mixing, blending, forming, proofing, baking, and cooling equipment; inspect equipment and raw materials for defects and sanitation; complete QA checks, HACCP paperwork, and data entry; troubleshoot machinery issues; perform wash-down procedures and maintain clean work areas; control raw material losses; assist in training new employees.
Seniority
Entry-level to Mid-level, hands-on IC