Food Service Team Member FS03 - (1st Shift) - Tyson Foods Corporate Springdale AR
Core
Prepare and cook food for the Tyson Café using daily prep lists, recipes, and menus.
Role type
Food Service Team Member
Builds
Prepared meals for internal café guests
Domain
Foodservice / Hospitality
Deliverable
product features
Required skills
Food preparation, cooking techniques (roasting, frying, steaming, sauteing, braising), knife skills, food quality assessment, supply rotation, dish washing assistance, guest interaction
Preferred skills
Culinary or hospitality education, 12+ months professional foodservice experience, food safety certification (ServSafe or equivalent)
Technologies
Ware-washing equipment, kitchen cooking equipment
Responsibilities
Wash, cut, and season foods; execute recipes and menus; manage food action stations; interact with café guests; assist with catering and dish washing
Seniority
Entry-level to Junior
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
