Cook I - Cascade (PM Shifts)
Core
Prepare and cook menu items for guests at a luxury resort, ensuring food quality, safety, and timely service.
Role type
Culinary Cook (PM Shifts)
Builds
Prepared meals for resort guests across multiple dining outlets
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, recipe adherence, portion control, food sanitation, kitchen equipment operation, temperature monitoring, cleaning and sanitizing, physical stamina
Preferred skills
Upscale hotel or high-volume restaurant experience, culinary training/certification, teamwork
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area, receive and inspect food products, prepare and store raw food, cook menu items following standardized recipes, plate foods according to guidelines, monitor finished product and service timing, maintain food safety standards, clean and sanitize work surfaces and equipment, close kitchen and secure area at end of shift
Seniority
Individual Contributor, 3+ years experience