Pastry Cook I (Full Time)
Core
Lead production of advanced desserts, breads, cakes, and pastries for a luxury resort's multiple dining outlets, banquets, and events.
Role type
Senior Pastry Cook (IC)
Builds
Refined, consistent, and beautifully presented desserts for à la carte service, banquets, and special events
Domain
Hospitality / Culinary Arts
Required skills
Advanced pastry techniques (entremets, laminated doughs, sugar work, chocolate tempering), food safety standards (HACCP), station leadership, inventory management, recipe development
Preferred skills
Culinary or Pastry Arts certificate/diploma, experience mentoring junior staff
Technologies
None stated
Responsibilities
Lead production of advanced desserts, Execute refined plating and presentation, Maintain quality and timeliness during service, Guide and support junior Pastry Cooks, Collaborate on seasonal dessert development, Enforce food safety and hygiene standards (via careerplan.io/jobs/R0088865-pastry-cook-i-full-time-at-loewshotels)
Seniority
Mid-level, hands-on IC with leadership responsibilities