Restaurant Hostess/Host (Part-Time)
Core
First point of contact for guests, managing reservations, waitlists, and seating to ensure a seamless dining experience.
Role type
Front-of-house hospitality host/hostess
Builds
Guest flow and dining room operations for hotel restaurants and dining outlets
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Reservation management, guest relations, waitlist coordination, seating chart management, phone communication, conflict resolution, shift flexibility, physical stamina
Preferred skills
Previous hospitality or restaurant hosting experience, familiarity with reservation systems, basic computer skills
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