Supervisor - Velvet Bar
Core
Supervise beverage operations and staff at a hotel bar to ensure efficient service and guest satisfaction.
Role type
F&B Supervisor (Beverage)
Builds
Beverage service and bar operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Beverage operations management, Staff supervision, Inventory control, Labor management, Guest service, Budget management, Training
Preferred skills
Liquor knowledge, Microsoft Office, High-volume F&B experience
Technologies
Microsoft Office
Responsibilities
Maintain beverage staffing levels, Ensure adherence to departmental guidelines, Oversee smooth and cost-effective outlet operations, Supervise production and delivery of quality service, Interact with guests to ensure satisfaction, Review and approve department storeroom requisitions, Establish appropriate par levels for inventory, Ensure security and proper use of equipment, Attend hotel meetings and training sessions, Train personnel on service standards, Evaluate guest needs and recommend operational changes