Culinary Supervisor
Core
Lead kitchen operations and supervise culinary staff to ensure high-quality food preparation, presentation, and guest satisfaction in a fast-paced hotel environment.
Role type
Culinary Supervisor (Hands-on IC)
Builds
Dining experiences for hotel guests across multiple venues
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Cooking techniques, Food production, Sanitation standards, Staff supervision, Inventory management, Cost control, HACCP compliance, Recipe consistency
Preferred skills
Team motivation, Problem solving under pressure, Cross-functional collaboration
Technologies
None stated
Responsibilities
Oversee food preparation and presentation, Supervise line and prep cooks, Maintain compliance with recipes and sanitation protocols, Coordinate service with front-of-house teams, Monitor inventory and control costs, Uphold kitchen safety and cleanliness standards
Seniority
Mid-level, hands-on leader