Amatista Assistant Manager
Core
Support the overall management and daily operations of a food and beverage outlet at a resort hotel, ensuring service quality, staffing, and financial goals.
Role type
Assistant Outlet Manager (Food & Beverage)
Builds
Food and beverage outlets within resort hotels
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, scheduling, budget preparation, cost control, guest service, safety compliance, POS software proficiency, Microsoft Office Suite
Preferred skills
Beverage selection knowledge (wine, beer, liquor, cocktails), high-volume F&B operations experience
Responsibilities
Supervise team members to ensure organization and cleanliness; Coordinate with hotel departments; Assist with staffing plans and scheduling; Support budget and labor planning; Monitor product quality and costs; Handle guest payments; Train employees on service standards; Evaluate team performance; Conduct staff meetings.
Seniority
Mid-level manager