Restaurant Manager - Jake's
Core
Managing upscale food and beverage outlets at a resort hotel, ensuring operational efficiency, guest satisfaction, and staff performance.
Role type
Restaurant Manager (Food & Beverage)
Builds
Dining experiences and operational efficiency for resort guests
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Leadership, operational management, labor management, inventory control, budget management, staff training and coaching, guest relations, scheduling
Preferred skills
High-volume F&B operations experience, flexible scheduling
Technologies
None stated
Responsibilities
Maintain outlet staffing levels, represent the Director of Food and Beverage, ensure adherence to hotel guidelines, manage labor and inventory costs, supervise outlet activities, interact with guests to ensure satisfaction, prepare storeroom requisitions, review payroll reports, communicate with Executive Chef, interview and train personnel, evaluate employee performance, attend hotel and departmental meetings, work the floor during peak times
Seniority
Mid-Senior, hands-on IC