Cook I - Canyon Club (Full Time)
Core
Prepare and cook menu items for guests at a luxury resort, ensuring food quality and timely service.
Role type
Entry-level culinary cook (IC)
Builds
Prepared dishes for resort dining outlets
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Food preparation, recipe adherence, portion control, food sanitation, kitchen equipment operation, temperature monitoring, cleaning and sanitizing
Preferred skills
Upscale restaurant experience, culinary training/certification
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area with supplies and equipment; Receive, inspect, and rotate food products; Prepare and store raw food products; Follow standardized recipes for cooking; Adhere to portion control guidelines; Plate foods according to presentation guidelines; Monitor finished product for timely service; Follow food sanitation standards; Monitor refrigeration and holding temperatures; Clean and sanitize work surfaces; Use kitchen equipment safely; Notify supervisor of equipment malfunctions or safety hazards; Clean and break down work area at end of shift.
Seniority
Junior, hands-on IC