Cook III - Loews Hotels Universal Orlando
Core
Prepares and stores food products, follows standardized recipes, and operates kitchen equipment in a high-volume hotel environment.
Role type
Culinary team member (Cook)
Builds
Menu items for hotel guests
Domain
Hospitality / Food Service
Required skills
Food Service Sanitation Standards knowledge, knife and slicer operation, recipe adherence, physical stamina for lifting up to 50 lbs, English communication
Preferred skills
1-3 years cooking experience in high-volume hotel or freestanding restaurant