Chef - Nautilus
Core
Oversees food production for a three-meal restaurant, lobby bar, and room service at an upscale oceanfront hotel, ensuring quality, cost control, and team management.
Role type
Senior Restaurant Chef (Hospitality)
Builds
High-quality menu items and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, Food Service Sanitation Standards, Kitchen equipment operation, Menu development, Costing, Staff training and scheduling, Waste control, Quality inspection
Preferred skills
Knowledge of current market trends and techniques
Technologies
Kitchen equipment
Responsibilities
Coordinate and oversee food production team activities; Develop and cost out new menu items; Control food usage to minimize waste; Evaluate employee performance and establish training needs; Maintain cleanliness and safety compliance
Seniority
Senior, hands-on IC with supervisory duties