Busperson/Food Runner
Core
Supporting dining operations by clearing tables, setting up service ware, and transporting food in a high-volume oceanfront resort.
Role type
Entry-level food service staff
Builds
Guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Physical stamina for lifting 35+ lbs, table clearing and setup, guest assistance, sanitation compliance
Preferred skills
Flexible scheduling for weekends/holidays
Technologies
None
Responsibilities
Stocks and maintains supplies, inspects and prepares service ware, clears soiled plates and tables, cleans and pre-sets tables, carries trays of food from kitchen to table, maintains cleanliness of dining areas, assists servers with meal presentation during peak times
Seniority
Entry-level, hands-on IC (via careerplan.io/jobs/R0085025-buspersonfood-runner-at-loewshotels)
