Restaurant Chef
Core
Coordinates and oversees food production for a three-meal restaurant, lobby bar, and room service in an upscale hotel, ensuring quality, timeliness, and cost control.
Role type
Restaurant Chef (Kitchen Manager)
Builds
Menu items for restaurant, lobby bar, and room service
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary skills, Food Service Sanitation Standards knowledge, Kitchen equipment operation, Physical labor (lifting 50 lbs, pushing 200 lbs carts), Management, Organizational skills, Leadership, English proficiency
Preferred skills
Knowledge of current market trends and techniques
Technologies
Kitchen equipment
Responsibilities
Coordinate food production team activities, Order, produce, hold, and store kitchen food, Select, train, schedule, and evaluate kitchen staff, Develop and cost out new menu items, Inspect food quality and quantity, Maintain cleanliness and equipment condition, Execute emergency procedures
Seniority
Mid-Senior, Supervisory