Assistant Hospitality Manager
Core
Support the Head of Hospitality with the day-to-day delivery of hospitality services across internal and executive floors, ensuring high service standards and a professional guest experience.
Role type
Assistant Hospitality Manager
Builds
Corporate hospitality services, fine dining events, and executive meeting support
Domain
Corporate hospitality / Fine dining
Deliverable
product features
Required skills
Team leadership, food and beverage service management, fine dining event coordination, shift management, customer service for executives/VIPs, staff training and development, food safety and hygiene compliance
Preferred skills
Experience in hotel or restaurant environments, ability to work flexibly including early mornings and weekends
Technologies
None stated
Responsibilities
Support the Head of Hospitality with daily operations; Provide visible operational leadership during service; Deputise for the Head of Hospitality; Manage team performance, briefings, and one-to-one conversations; Assist with staff rotas and absence management; Ensure delivery of refreshments, breakfasts, and lunches to required standards; Manage planning and delivery of fine dining lunches/dinners and events; Ensure compliance with food safety, hygiene, and health and safety standards
Seniority
Mid-level, hands-on IC