Assistant Manager Buffet & Send Noodles
Core
Oversee daily restaurant operations, supervise floor service and staff, manage inventory and costs, and ensure compliance with health and safety regulations in a high-volume buffet and noodle restaurant.
Role type
Assistant Manager, Restaurant Operations
Builds
Daily restaurant operations, guest experiences, staff schedules, and inventory management
Domain
Hospitality / Restaurant Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume restaurant management, supervisory experience, cash handling, inventory management, cost control, staff scheduling, health code compliance, communication with chefs and management
Preferred skills
Resort setting experience, computer software proficiency (Outlook, MS Word, Excel, PowerPoint)
Technologies
Outlook, MS Word, Excel, PowerPoint, IP System
Responsibilities
Make daily floor plans, supervise floor service and cashiers, manage time off and vacation requests, direct guest communication for special requests, perform employee evaluations, order supplies, inspect food quality, exercise cost controls
Seniority
Mid-level, hands-on management