Cook I - Scotch 80
Core
Lead cook responsible for advanced cooking procedures, operating multiple kitchen stations, and delegating shifts in a hotel/gaming environment.
Role type
Lead Cook (IC)
Builds
Specialty food dishes and meals for hotel guests and casino patrons
Domain
Hospitality / Gaming / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced cooking techniques, kitchen equipment operation (grill, fryer, broiler, oven, wok), shift management, team leadership, inventory management, food safety compliance, recipe adherence, physical stamina
Preferred skills
Experience in hotel/gaming properties, training new hires
Technologies
Grill, fryer, broiler, oven, French top, pizza oven, Wok
Responsibilities
Operate and rotate multiple kitchen stations, delegate shifts to other cooks, lead and motivate team members, ensure accurate ingredient supply levels, maintain sanitary work areas and comply with health codes, train new hires, restock stations
Seniority
Mid-level, hands-on IC