Deli and Bakery Lead
Core
Leads operations, processes, and conditions of the Deli and Bakery department, guiding team members in daily execution and customer experience.
Role type
Department Lead (Deli and Bakery)
Builds
Deli and Bakery product offerings and customer service experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
operational planning, team mentoring, food safety compliance, inventory management, scheduling, customer engagement, cash handling, powered equipment operation
Preferred skills
retail experience, creative thinking, ability to influence others, diversity and inclusion advocacy
Responsibilities
Engaging peers to provide the best possible shopping experience, communicating with team members and assigning daily work tasks, mentoring and coaching team members, working with leadership on department schedule writing, ensuring freshness of products by monitoring rotation and dating policies, guiding the team in compliance with food safety standards, leading team members to ensure ordering, receiving, stocking, pricing, and product display are completed, operating a register and cash handling when needed, operating powered equipment when applicable, participating in period end inventories
Seniority
Lead, hands-on management