Kitchen Worker - Part Time
Core
Provides operational support for a high-volume food service operation including food preparation, dishwashing, sanitation, and serving in dining halls, cafes, and catering.
Role type
Kitchen Worker (Food Service)
Builds
Meals and beverages for students and guests in dining halls, cafes, catering, and food trucks
Domain
Higher Education Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, knife skills, FIFO inventory management, dishwashing operations, cleaning and sanitizing, customer service, physical lifting (up to 50 lbs), standing for extended periods
Preferred skills
ServSafe certification, 1 year of professional food service experience in high-volume environments
Technologies
Dish room equipment, kitchen equipment, elevators
Responsibilities
Prepare ingredients and assemble salads/sandwiches, wash and stack dishes, clean and sanitize kitchen surfaces and equipment, serve food and beverages, restock serving areas, remove trash and recyclables, operate kitchen and dish room machinery
Seniority
Entry-level, hourly staff