Line Cook - Havoc House Dining
No visa sponsorship
Core
Prepare and cook American fare for a university dining venue serving students and event attendees.
Role type
Line Cook
Builds
American menu items for Havoc House dining
Domain
Hospitality / Food Service
Required skills
Food preparation, sanitation standards, food cost control, portioning, inventory management, allergen handling, emergency equipment use
Preferred skills
High-volume hospitality experience, flexible scheduling
Technologies
None stated
Responsibilities
Prepare and cook food items according to SOP, maintain sanitation standards, prepare dishes for customers including special requests, restock items, return unused food to storage, control food waste, assist in other kitchen areas
Seniority
Entry-level to Mid-level
