Prep Cook - Glen Eyrie
Core
Prep Cook responsible for preparing meats, seafood, poultry, vegetables, sauces, stocks, and breads according to recipes and portion standards.
Role type
Prep Cook
Builds
Daily food prep for dining operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe adherence, portion control, kitchen equipment operation, sanitation standards, inventory rotation
Preferred skills
Experience in restaurant or conference center environment
Technologies
Kitchen equipment, utensils
Responsibilities
Follow Daily Prep List, prepare menu items, maintain clean workstations, store and rotate products, assist with special events, attend team meetings
Seniority
Entry-level
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
