Starbucks (Food Service) Team Leader - Selma, NC
Core
Lead a team of hourly members to deliver guest experiences, manage food service operations, and ensure food safety and inventory accuracy in a fast-paced retail environment.
Role type
Senior IC food service team leader
Builds
Fresh food products and consistent guest experiences for store visitors
Domain
Retail food service
Required skills
team leadership, food safety compliance, inventory management, guest service, scheduling, training and coaching, operational planning, physical stamina
Preferred skills
previous retail experience, knowledge of food service business, ability to work variable schedules
Technologies
handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly team members, ensure food safety and inventory levels, plan daily/weekly workload to meet sales goals, deliver guest experience commitments, manage perishable inventory and production quantities, uphold brand standards, and support store-level leadership duties.
Seniority
Senior, hands-on IC