Food Service Team Leader- (Glendale, AZ)
Core
Leading a team to deliver guest experience commitments, manage food safety, and execute daily/weekly workload for Food & Beverage operations.
Role type
Food Service Team Leader
Builds
Food & Beverage department operations, guest experience, and sales goals
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, training and coaching, operational planning
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead team to uphold brand standards and production specifications, ensure accurate in-stocks and inventory management, plan and execute daily/weekly workload, review metrics to identify opportunities, assign daily tasks based on workload and guest traffic, follow food safety requirements and cleaning routines, participate in team hiring and onboarding, address store emergency and compliance needs
Seniority
Individual Contributor, supervisory level