Health Services Team Lead - Food is Health and Fresh Food Farmacy, Geisinger Health Plan (Pennsylvania resident)
Core
Leading the Food is Health strategy and overseeing the Fresh Food Farmacy program to address food insecurity and improve health outcomes through food-based initiatives.
Role type
Senior Team Lead, Health Services & Program Operations
Builds
Food-based health initiatives, Fresh Food Farmacy program, community partnerships
Domain
Healthcare, Public Health, Food Security
Deliverable
product features
Required skills
Strategic planning, Program operations management, Staff supervision, Stakeholder engagement, Data-informed decision making, Process improvement, Project management, Compliance management, Community partnership building, Performance evaluation
Preferred skills
Fundraising, Group problem solving, Organizing
Technologies
Reporting dashboards, Analytics tools
Responsibilities
Oversee strategic planning and implementation of food-based health initiatives; Manage daily operations, staffing, and performance of the Fresh Food Farmacy program; Supervise and coach assigned staff including hiring and training; Develop reporting dashboards and analytics to evaluate operations; Establish collaborative relationships with internal and external stakeholders; Lead project initiatives and design new service delivery processes.
