Foodservice Worker/Caterer
Core
Performs routine tasks related to portioning, serving, and cleaning of food and tableware in a clinical environment, with a focus on catering, events, and banquet services.
Role type
Foodservice Worker / Caterer
Builds
Patient meals, catering events, and banquet services for a medical center
Domain
Healthcare / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, food packaging, food delivery, cleaning and sanitizing, temperature monitoring, inventory management, cash handling, patient meal ticket reading
Preferred skills
Catering experience, event or banquet experience, High School Diploma or GED, 1+ years of food service experience
Technologies
Refrigerators, freezers, food warmers, storage cabinets
Responsibilities
Prepare, package, and deliver food; clean and sanitize food service areas; monitor food temperatures; weigh and measure ingredients; store food supplies; handle cash transactions; read and confirm patient meal tickets
Seniority
Entry-level to Junior, hands-on IC