Sous Chef - Nordstrom Grill - The Mall at Green Hills
Core
Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials for a full-service upscale restaurant.
Role type
Senior Sous Chef
Builds
Scratch-cooked menu items and weekly specials
Domain
Full-service upscale restaurant
Required skills
Scratch cooking, kitchen staff leadership, process improvement, business goal management, food safety compliance, basic accounting
Preferred skills
Manager in Training program completion, ambition for future leadership roles
Responsibilities
Lead kitchen crew in scratch cooking, prepare weekly specials, train and develop kitchen staff, ensure kitchen cleanliness and compliance, drive process improvements and profitability
Seniority
Mid-level, hands-on IC with management responsibilities