Line Cook - Bar Verde - NYC Flagship
Core
Prepare food items consistently, maintain safe working environments, and complete kitchen tasks including line setup, prep, cleanup, and breakdown.
Role type
Line Cook
Builds
Food items for customers
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food handling skills, Food safety guidelines, Kitchen task execution, Clear communication, Fast-paced environment adaptability, Flexible scheduling
Preferred skills
1+ year experience in food service/hospitality
Technologies
None stated
Responsibilities
Prepare food items consistently, Maintain safe working environment, Complete kitchen tasks (setup, prep, cleanup, breakdown)
Seniority
Entry-level to Junior
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
