Line Cook (FT)
Core
Preparing and artfully plating delicious meal options while maintaining a safe and sanitary workspace.
Role type
Line Cook
Builds
Meal options for restaurant members
Domain
Food & Beverage / Hospitality
Required skills
Food preparation, Cooking, Recipe adherence, Sanitation compliance, Time management under pressure
Preferred skills
Catering assistance, Daily food prep, ServSafe certification, Teamwork, Constructive feedback application
