Back of House Supervisor
Core
Leading kitchen operations and food production to deliver high-quality meals in a fitness and wellness club environment.
Role type
Kitchen Supervisor
Builds
Prepared meals, catering events, and menu items for club members
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen leadership, food preparation, inventory management, staff scheduling, quality control, recipe development, health code compliance
Preferred skills
Mass-volume production experience, ServSafe certification, menu innovation
Technologies
POS systems, inventory management software, kitchen management tools
Responsibilities
Prepare food orders and maintain sanitary kitchen areas, manage BOH staff including hiring and scheduling, oversee inventory and ordering to control food costs, develop new menu items and R&D, ensure quality control of food production, address kitchen incidents
Seniority
Mid-level, hands-on IC