Senior Lecturer in Functional Foods and Ingredients
Core
Lead teaching and research in functional foods, bioactive compounds, and food science technology, translating scientific discovery into safe, effective food products.
Role type
Senior Lecturer (Teaching & Research)
Builds
Undergraduate and postgraduate Food Science and Technology programs; peer-reviewed publications; commercialized intellectual property.
Domain
Food Science / Functional Foods / Biochemistry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
curriculum design, course coordination, peer-reviewed publication, securing external research funding, supervising HDR/Honours/Masters students, staff management
Preferred skills
industry collaboration, knowledge transfer, commercialization of IP
Technologies
N/A
Responsibilities
Design and deliver undergraduate and postgraduate courses; conduct independent and collaborative research; secure and manage research funding; supervise graduate students; lead and manage staff; develop partnerships and engage in university service.
Seniority
Senior, hands-on IC with leadership responsibilities