Kokki, Porvoon Rosso / Kock, Rosso i Borgå
Core
Preparing à la carte dishes, pastas, and pizzas, including Rosso's signature burgers, in a fast-paced restaurant environment.
Role type
Cook (Kock)
Builds
Restaurant meals and dining experiences for customers
Domain
Hospitality / Restaurant
Required skills
Cooking à la carte dishes, making pasta, making pizza, food preparation, dishwashing, inventory management
Preferred skills
Physical stamina, team collaboration, customer service, initiative, learning agility
Technologies
None stated
Responsibilities
Cooking à la carte dishes, preparing pastas and pizzas, food prep, dishwashing, inventory management
Seniority
Entry to Mid-level
