Ravintolapäällikkö, Amarillo Porvoo / Restaurangchef, Amarillo Borgå
Core
Managing restaurant operations, profitability, and concept execution at Amarillo in Porvoo/Borgå.
Role type
Restaurant Manager (Interim)
Builds
Restaurant services and dining experiences for customers
Domain
Hospitality / Restaurant
Required skills
Restaurant industry leadership experience, result-oriented management, sales growth focus, customer experience development, team coaching, operational organization
Preferred skills
Multicultural team management, hands-on operational work, building sales-driven service culture
Responsibilities
Lead and develop customer service, product quality, and employee satisfaction; ensure sales and business goals are met; organize daily operations and work alongside the team
Seniority
Senior, hands-on IC