Salin palvelupäällikkö, Harbore, Solo Sokos Hotel Pier 4
Core
Leading service operations and shift management for a hotel restaurant, cafe, and rooftop bar to create memorable guest experiences.
Role type
Shift Manager (Restaurant & Bar)
Builds
Dining experiences, food and beverage service, and guest hospitality
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Shift management, shift scheduling, team leadership, a la carte service expertise, guest experience creation, operational coordination
Preferred skills
Experience in upscale restaurant environments, ability to thrive in fast-paced settings, adaptability to changing situations
Responsibilities
Lead shifts with a positive example, organize work schedules, coordinate daily operations, manage team performance during peak times, ensure high-quality guest service across restaurant, cafe, and bar venues
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