Ravintolapäällikkö, Solo Sokos Hotel Pier 4
Core
Leading premium à la carte restaurant operations (Harbore, Café Helli, Rooftop Bar Humu) within a unique waterfront hotel environment in Helsinki, focusing on high-quality guest experiences and team management.
Role type
Senior Restaurant Manager (Multi-unit)
Builds
Premium dining experiences, café services, and bar operations for hotel guests and city visitors
Domain
Hospitality / Fine Dining
Required skills
People leadership, operational management, financial KPI management, cross-functional collaboration, strategic thinking
Preferred skills
Empathic coaching, solution-oriented approach, holistic business view
Technologies
POS systems, PMS, reservation platforms
Responsibilities
Manage staff performance and guest satisfaction, coordinate with conference and kitchen departments, drive operational efficiency and profitability, report to hotel general manager
Seniority
Senior, hands-on IC