Ravintolapäällikkö, Amarillo, Break Sokos Hotel Flamingo
Core
Leading the successful Amarillo restaurant operations at Break Sokos Hotel Flamingo, a key venue in Northern Europe's largest entertainment complex.
Role type
Restaurant Manager (Hospitality)
Builds
Restaurant operations and dining experiences for hotel guests and visitors
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, sales-driven service culture, profitability management, cost control, operational organization, guest experience development
Preferred skills
Hands-on operational work, mentoring, strategic development
Responsibilities
Lead the restaurant team, drive sales and profitability, manage costs, ensure operational excellence, develop guest experiences, participate in daily operations
Seniority
Senior, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.