Manager, Food Safety and Sanitation
Core
Lead the development and execution of the Food Safety & Quality Systems (FSQS) program and compliance framework for store operations, serving as the enterprise subject matter expert.
Role type
Manager, Food Safety & Sanitation
Builds
Enterprise FSQS program, compliance framework, training programs, and operational improvement initiatives for retail stores.
Domain
Retail / Food Safety & Quality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and quality standards expertise, regulatory compliance knowledge, audit and investigation leadership, cross-functional initiative management, data analytics for risk assessment, policy development
Preferred skills
HACCP or PCQI certification, multi-site operations management, regulatory inspection experience, team leadership and coaching, data analytics tool utilization
Technologies
Enterprise analytics tools, performance reporting platforms
Responsibilities
Build and lead the FSQS program and compliance framework; conduct food safety and sanitation audits and corrective actions; manage regulatory inspections and agency interactions; oversee company-wide FSQS training programs; lead cross-functional risk management initiatives; provide strategic guidance on food safety trends and risks
Seniority
Manager, hands-on leadership
