Triple Unit Cook
Core
Prepare, cook, garnish, and present all menu items (breakfast, soups, entrees, desserts, etc.) in a commercial kitchen setting for students.
Role type
Unit Cook
Builds
Daily meals and food service operations
Domain
Higher Education Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quantity cookery, baking, food safety, cost control, inventory management, sanitation, physical stamina
Preferred skills
Culinary Arts Degree
Technologies
Commercial kitchen equipment, food service utensils
Responsibilities
Prepare and cook all menu items according to recipes and standards; Check food temperature, flavor, and appearance before service; Monitor food service area and replenish items; Store leftovers and manage frozen item thawing; Clean and sanitize dining areas and equipment; Assist with food ordering and supply inspection; Participate in special events and shift coverage.
Seniority
Entry-level to Mid-level
