Nutrition Services Production Full-Time (5am-1pm, 6am- 2pm, 7am-3pm rotating Weekend and Holiday)
Core
Operates a hospital catering service and food production kitchen to prepare meals, snacks, and special diets for patients, staff, and visitors.
Role type
Food Production Associate (Catering & Kitchen Operations)
Builds
Hospital meals, catering events, and cafeteria food for patients and staff
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking equipment operation, inventory management, data entry, food safety compliance, recipe adherence, plating
Preferred skills
Cross-training in multiple kitchen stations, vendor relationship management
Technologies
Electronic databases, Excel, Access, cooking equipment (convection ovens, fryers, griddles)
Responsibilities
Plan, order, prepare, and deliver catering events; Cook and bake meals including special diets; Maintain kitchen sanitation and food safety standards; Manage inventory and stock databases; Operate cafeteria grill and salad stations.
Seniority
Entry-level to Mid-level, hands-on IC
