Cook (All Shifts Available)
On-site
Core
Prepares breakfast, lunch, and dinner foods for patients, employees, and visitors using standardized recipes and methods.
Role type
Food service cook
Builds
Patient meals, employee meals, and special function foods
Domain
Healthcare / Food Service
Required skills
Food preparation, Recipe interpretation, Sanitation standards, Food safety, Meal ticket reading
Preferred skills
Food and Nutrition Services knowledge, 2+ years Food Service experience, High School Diploma or GED