L'Avenue Cook
Core
Prepare and execute high-quality daily menu items and special event catering with precision and flair for Saks Fifth Avenue guests.
Role type
Line cook
Builds
Daily menu items and special event catering
Domain
Luxury retail hospitality
Required skills
Knife skills, cooking techniques, food safety protocols, inventory management, station organization, equipment maintenance, physical stamina
Preferred skills
High School Diploma or GED, experience in high-volume premium dining, autonomy, team collaboration
Technologies
None stated
Responsibilities
Prepares, cooks, and presents daily menu items adhering to recipe specifications; Conducts daily prep work and builds stations; Maintains smooth flow of food orders; Verifies special orders and dietary restrictions; Closes, cleans, and sanitizes the station; Tracks and controls station inventories to minimize waste; Maintains immaculate workstation and equipment; Upholds health and sanitation standards.
Seniority
Entry-level to Mid-level
