Seasonal Host - PT Hours
Core
Greet and seat customers at the host stand, manage reservations, and monitor server performance to ensure smooth dining experiences.
Role type
Front-of-house restaurant host
Builds
Dining experiences for Neiman Marcus customers
Domain
Luxury retail hospitality
Deliverable
product features
Required skills
Reservation management, customer greeting, table organization, POS system operation, telephone etiquette, hygiene standards
Preferred skills
OpenTable platform knowledge, high school diploma or GED, ability to lift 35 pounds
Responsibilities
Greet and seat customers, handle reservations via OpenTable, monitor server performance, maintain cleanliness of menus and host stand, adhere to accounting procedures, participate in pre-shift meetings
Seniority
Entry-level, seasonal