Cashier & Host - Du-Par's - On Call
Core
Greet guests, escort them to tables, process payments, and coordinate front-of-house service in a restaurant.
Role type
Front-of-house host and cashier
Builds
Guest seating, payment processing, and service coordination
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest greeting, table assignment, cash register operation, payment processing, customer complaint resolution, shift coordination, inventory tracking
Preferred skills
Previous cashier/host experience, basic math skills
Responsibilities
Greet and escort guests to tables, Accept payments and maintain accurate bank records, Provide menus and inform guests of specials, Coordinate service personnel activities, Monitor room cleanliness and safety compliance, Resolve customer complaints, Maintain shift records
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